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Julie Lambert - CMAA Clubhouse Manager
(605) 226-0900
julie@moccasincreekcc.com
Julie has been with Moccasin Creek Country Club since 1979 and oversees all Clubhouse functions including membership inquiries, billings, mailings, and Club accounting along with the Food & Beverage departments. In addition, she books all special functions and handles menu and event preparation to ensure the best quality product and service is provided for our members and guests.
Mark Darling - Chef
(605) 226-0900
clubhouse@moccasincreekcc.com
Mark oversees the entire Kitchen operation and staff. As Chef since 1999, Mark’s outstanding food, menus, preparation, and presentation have made Moccasin Creek’s food operation the best in NE South Dakota.
Dean Zahn - PGA Head Golf Professional 
(605) 226-0989
dean@moccasincreekcc.com
Dean became the Head Golf Professional in 1996, working as the Assistant Professional since 1992. He oversees the entire golf operation including the Golf Shop staff, lesson program, merchandising, tournaments, and any golf related service. He ensures the staff of the Golf Shop is dedicated to giving the members and guests an outstanding golf experience.
Ross Santjer - GCSAA Superintendent 
(605) 229-4099
maintenance@moccasincreekcc.com
The Golf Course conditioning and maintenance is headed up by Ross, superintendent since 1997. Ross is also involved with tournament functions and Clubhouse maintenance and landscaping. He oversees the entire maintenance staff and all that heavy equipment. His office is located in the Maintenance Shop to the north of the practice range. Members are welcome to visit his facility.
Christin Mitchell - Food & Beverage Manager
(605) 226-0900
christin@moccasincreekcc.com
Christin’s experience in the food service industry ensures that every bar & dining experience is a memorable one. She also meticulously selects the Club’s large inventory of liquor and wine. Her staff is able to service a small, intimate dinner to large wedding receptions, and everything in between.
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